A closer look at Lithuania

Discover Lithuania. Your way.

More than 3,300 pages on Lithuanian culture and travel: folk song lyrics and meanings, mythology, festivals, recipes, crafts and places to visit. Start with what interests you.

folk songs and sutartinės
327
places to visit
2,188
mythology pages
138
traditional dishes
110
Green hillforts of Kernavė Archaeological Site and paths in Pajauta Valley in summer light
Kernavė · history in the Neris Valley

Traditions and celebrations

Through the seasons

Customs, the rhythm of nature and the festive table. Discover the stories of each season.

The full calendar of customs
A Kucios dinner table with fasting dishes, candles, and fir branches
Winter

Kūčios: gathering around the table

Twelve dishes, a family gathering and the customs of Christmas Eve.

Explore the customs
Lithuanian Easter marguciai on a linen table with a verba, bread, and natural dyes
Spring

Easter: colour, patterns and renewal

What do decorated eggs tell us about the return of spring?

Explore the customs
An autumn Mykolines and Dagotuves field with sprouted winter crops, a basket of potatoes, a rye sheaf, and a wooden rake
Autumn

Mykolinės: giving thanks for the harvest

September 29 customs, sprouting winter crops and autumn gatherings.

Explore the customs

Places to visit

Where will you go next?

Start with a region, or open the map to find places around your chosen location.

Oi tu ieva, Ievuže, ievuže, Kodėl nežydi Žiemužėj?
Oi tu ieva, ievužeAn excerpt from a folk song in Lithuanian

Folk songs

A song begins with a word

“Oi tu ieva, ievuže” asks why a bird cherry does not blossom in winter. Read the complete lyrics and explore their imagery.

A story for this evening

Jūratė, Kastytis and the amber palace

Love in the depths of the sea, the punishment of Perkūnas and amber washed ashore. Discover the legend and its literary tradition.

Read the storyMore stories

Traditional food

From culture to the kitchen

Cepelinai: potato dough, a filling and a story. Open the recipe for ingredients and step-by-step preparation.

Preparation
1 hour
Cooking
25-35 minutes
Servings
4-5 servings
Cepelinai with crackling and onion sauce, sour cream, dill, and black rye bread on a wooden table

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