Dough dishes
boiled filled wheat-dough dishes
living tradition
Wheat dough, curd cheese, potatoes, mushrooms, butter, sour cream, sweet and savory fillings
Virtiniai with curd cheese, Virtiniai with mushrooms, Virtiniai with potatoes
What are virtiniai?
Virtiniai are boiled wheat-dough dishes with filling. In Lithuania they may be savory or sweet and eaten as a main dish or dessert.
Although virtiniai are close to koldūnai, in everyday speech virtiniai often means larger, softer, more varied filled dough pieces. According to the Universal Lithuanian Encyclopedia, in central Lithuania virtiniai with curd cheese, meat, or crackling filling were eaten even for breakfast.
Variety of fillings
Curd-cheese virtiniai can be savory or sweet. Potato virtiniai are filling and inexpensive, mushroom virtiniai suit fasting and the autumn table, and berry ones suit summer. In Aukštaitija cooking, virtiniai were eaten several times a week, and regional variants include virtiniai with cabbage and grey peas.
Mushroom filling is usually fried in advance with onions, while potato filling uses boiled mashed potatoes.
Virtiniai in everyday and fasting cooking
Virtiniai are convenient because the same dough adapts to the season and the rules of the table. With curd cheese they become a dairy-farm dish; with mushrooms, a fasting or Kūčios-table direction; with berries, a sweet summer food.
Because of this variety, virtiniai function in Lithuanian cooking not as one recipe but as a technique: dough, filling, boiling, and the chosen sauce.
The dough
Virtiniai dough should be soft but not tear while boiling. Dough that is too thick overwhelms the filling; dough that is too thin may not hold.
Rested dough rolls more easily, so it is worth taking the time even for a simple family recipe.
Serving
Savory virtiniai are often eaten with butter, sour cream, cracklings, or fried onions. Sweet ones are served with sour cream, sugar, berries, or butter.
Leftover virtiniai can be briefly fried the next day after boiling.
Recipe
How are virtiniai made?
This basic virtiniai version uses curd-cheese filling because it is one of the most common in Lithuanian homes. The same dough also works for mushrooms, potatoes, or berries.
Ingredients
- 400 g wheat flour
- 1 egg
- 180-220 ml water
- A pinch of salt
- 500 g dry curd cheese
- 1 egg for the filling
- Salt or sugar, depending on whether the version is savory or sweet
- Butter and sour cream for serving
Method
- Knead a dough from flour, egg, water, and salt. Leave covered to rest.
- Drain the curd cheese and mix it with the egg. Add salt for a savory version or sugar for a sweet one.
- Roll out the dough, cut circles, add filling, and seal the edges well.
- Boil in salted water until the virtiniai rise, then cook a few minutes more.
- Serve with butter, sour cream, or cracklings if the version is savory.
Notes
The curd cheese should be as dry as possible; otherwise the filling loosens and the virtiniai tear.
Sweet virtiniai may be served with sour cream, berries, or sugar.
